{"title":"Organic Flour","description":"","products":[{"product_id":"organic-flour-milled-to-order-for-full-nutrition","title":"Organic Flour milled to order for full nutrition","description":"\u003cdiv id=\"station-tabs-0\" class=\"station-tabs mod-hide-focus is-ready\"\u003e\n\u003cdiv class=\"station-tabs-content is-active\" id=\"st-description_0-0\" aria-labelledby=\"st-link-description_0-0\" aria-hidden=\"false\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"station-tabs-content-inner\"\u003e\n\u003cp\u003e\u003cspan\u003eWe carry three \u003c\/span\u003eflavours. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORGANIC ALL-PURPOSE RED LIFE FLOUR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, and high gluten content. It is also known to be Canada's oldest wheat variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe have chosen Red Fife as our All-Purpose replacement flour because it is high in protein but slower gluten development therefore more resilient to overmixing and avoiding dense muffins, cakes and breads.\u003c\/p\u003e\n\u003cp\u003eOur \u003cspan\u003eOrganic\u003c\/span\u003e Red Fife is grown by one of our incredible farmers Marc Loiselle in Vonda, SK. Marc’s farm is multi-generational and has been in operation for 115 years. He and his family are passionate organic farmers and take pride in the quality of their products.\u003c\/p\u003e\n\u003cp\u003eOur top-quality grains are always traceable, organic and nothing is ever added.\u003c\/p\u003e\n\u003cp\u003e100% stone-milled, preserving the nutritional benefits of the whole grain\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eCertified Organic by Pro-cert\u003c\/span\u003e \u0026amp; 100% natural – no bleach, preservatives, additives, or synthetic vitamins.\u003c\/li\u003e\n\u003cli\u003eFreshly milled flour goes through screens to remove some of the larger parts of the bran and germ.\u003c\/li\u003e\n\u003cli\u003eExtraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact.\u003c\/li\u003e\n\u003cli\u003eMilled from certified organic Red Fife grown in Vonda, SK.\u003c\/li\u003e\n\u003cli\u003eGreat source in protein, thiamin (B1), niacin (B3), magnesium, copper, Vit E and iron.\u003c\/li\u003e\n\u003cli\u003eWe like to use this in muffins, cakes, quick breads, pancakes, cookies, and sauces.\u003c\/li\u003e\n\u003cli\u003eTailor your hydration when using this flour freshly milled flour can be a little thirsty.\u003c\/li\u003e\n\u003cli\u003eOptimize freshness by storing our fresh flour in the fridge or freezer.\u003c\/li\u003e\n\u003cli\u003eProtein content: 12.5%.\u003c\/li\u003e\n\u003cli\u003eAlways traceable to the beautiful farm in which it grew up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORGANIC BETTER BREAD FLOUR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll-natural. Always organic. Zero junk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% stone-milled, safeguarding the nutritional benefits of the whole grain\u003c\/li\u003e\n\u003cli\u003eCertified Organic by Pro-cert \u0026amp; 100% natural – no bleach, preservatives, additives, or synthetic vitamins\u003c\/li\u003e\n\u003cli\u003eFreshly milled flour goes through screens to remove some of the larger parts of the bran\u003c\/li\u003e\n\u003cli\u003eExtraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact\u003c\/li\u003e\n\u003cli\u003eMilled from organic hard red wheat made to grown in Laura, SK\u003c\/li\u003e\n\u003cli\u003eGreat source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron\u003c\/li\u003e\n\u003cli\u003eUse in sourdough, bread, pancakes, cookies, and pastries\u003c\/li\u003e\n\u003cli\u003eTailor your hydration when using this flour\u003c\/li\u003e\n\u003cli\u003eOptimize freshness by storing our fresh flour in the fridge or freezer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORGANIC WHOLE GRAIN WHEAT FLOUR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnbelievably nutritious, you'll feel the difference when you use our freshly stone-ground wheat flour. Your rustic-style loaves of bread, pancakes, and artisan pastries will benefit from a serious boost in healthy and tasty. Enjoy a beautifully rich texture to your bread, with earthy flavours and subtle notes of hazelnut. The high protein content gives your loaves that immensely satisfying oven spring. \u003cspan\u003eCan be used in any recipe that calls for whole wheat\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eAll-natural. Always organic. Zero junk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% stone-milled, keeping the nutritious bran and germ intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCertified Organic by Pro-cert\u003c\/span\u003e \u0026amp; 100% natural – no bleach, preservatives, additives, or synthetic vitamins.\u003c\/li\u003e\n\u003cli\u003eMilled from certified organic hard red wheat made in Laura, SK.\u003c\/li\u003e\n\u003cli\u003eExcellent source in protein, thiamin (B1), niacin (B3), magnesium, copper, iron and vitamin E.\u003c\/li\u003e\n\u003cli\u003eGood for digestion with its source of high dietary fiber.\u003c\/li\u003e\n\u003cli\u003eUse in recipes that call for whole wheat flour, including bread, cookies, and pancakes.\u003c\/li\u003e\n\u003cli\u003eProtein content: 13.5%.\u003c\/li\u003e\n\u003cli\u003eOptimize freshness by storing our fresh flour in the fridge or freezer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"station-tabs-content-after\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0517\/7232\/6076\/files\/non-gmo_240x240_59f18024-2558-4194-93f7-b79e5b0fa4bb.png?v=1719498218\" alt=\"\" width=\"100\" height=\"100\"\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0517\/7232\/6076\/files\/organic_240x240_f846fd4f-0a76-4178-b9d1-09166b2e534c.png?v=1719498203\" width=\"100\" height=\"100\"\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0517\/7232\/6076\/files\/No_Junk_240x240_8d2b6ee6-8607-4df0-9129-57b53a72126a.png?v=1719498209\" width=\"100\" height=\"100\"\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0517\/7232\/6076\/files\/product_of_canada_240x240_b4e839a1-589c-4859-bab3-82cbec2f33dc.png?v=1719498196\" alt=\"\" width=\"100\" height=\"100\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Organic All-Purpose Red Life Flour","offer_id":48390337200369,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Organic Better Bread Flour","offer_id":48390337233137,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Organic Whole Grain Wheat Flour","offer_id":48390337265905,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/2586\/0849\/files\/ALTTBetterBasicsMillingoptions.png?v=1783617126"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/2586\/0849\/collections\/ALTTBetterBasicsMillingoptions.png?v=1783798740","url":"https:\/\/atelierletastetest.com\/collections\/organic-flour.oembed","provider":"Atelier Le Taste Test","version":"1.0","type":"link"}