We carry three flavours.
ORGANIC ALL-PURPOSE RED LIFE FLOUR
Red Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, and high gluten content. It is also known to be Canada's oldest wheat variety.
We have chosen Red Fife as our All-Purpose replacement flour because it is high in protein but slower gluten development therefore more resilient to overmixing and avoiding dense muffins, cakes and breads.
Our Organic Red Fife is grown by one of our incredible farmers Marc Loiselle in Vonda, SK. Marc’s farm is multi-generational and has been in operation for 115 years. He and his family are passionate organic farmers and take pride in the quality of their products.
Our top-quality grains are always traceable, organic and nothing is ever added.
100% stone-milled, preserving the nutritional benefits of the whole grain
-
Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins.
- Freshly milled flour goes through screens to remove some of the larger parts of the bran and germ.
- Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact.
- Milled from certified organic Red Fife grown in Vonda, SK.
- Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, Vit E and iron.
- We like to use this in muffins, cakes, quick breads, pancakes, cookies, and sauces.
- Tailor your hydration when using this flour freshly milled flour can be a little thirsty.
- Optimize freshness by storing our fresh flour in the fridge or freezer.
- Protein content: 12.5%.
- Always traceable to the beautiful farm in which it grew up.
ORGANIC BETTER BREAD FLOUR
Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles.
All-natural. Always organic. Zero junk.
- 100% stone-milled, safeguarding the nutritional benefits of the whole grain
- Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins
- Freshly milled flour goes through screens to remove some of the larger parts of the bran
- Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact
- Milled from organic hard red wheat made to grown in Laura, SK
- Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron
- Use in sourdough, bread, pancakes, cookies, and pastries
- Tailor your hydration when using this flour
- Optimize freshness by storing our fresh flour in the fridge or freezer.
ORGANIC WHOLE GRAIN WHEAT FLOUR
Unbelievably nutritious, you'll feel the difference when you use our freshly stone-ground wheat flour. Your rustic-style loaves of bread, pancakes, and artisan pastries will benefit from a serious boost in healthy and tasty. Enjoy a beautifully rich texture to your bread, with earthy flavours and subtle notes of hazelnut. The high protein content gives your loaves that immensely satisfying oven spring. Can be used in any recipe that calls for whole wheat.
All-natural. Always organic. Zero junk.
- 100% stone-milled, keeping the nutritious bran and germ intact.
-
Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins.
- Milled from certified organic hard red wheat made in Laura, SK.
- Excellent source in protein, thiamin (B1), niacin (B3), magnesium, copper, iron and vitamin E.
- Good for digestion with its source of high dietary fiber.
- Use in recipes that call for whole wheat flour, including bread, cookies, and pancakes.
- Protein content: 13.5%.
- Optimize freshness by storing our fresh flour in the fridge or freezer.
